Chef’s Palette

Chef’s Palette was founded by Brandy Kuebler, RDN, LD, a Registered Dietitian Nutritionist, personal chef, and mom who believes food—and the skills to prepare it—have the power to nourish both children and families. With more than two decades of experience in the culinary world and several years as a Registered Dietitian working in private practice, community health, research, and personal chef services, Brandy brings a unique blend of nutrition expertise and real-world cooking experience to every family she serves.

At Chef’s Palette, Brandy specializes in pediatric nutrition, infant feeding, starting solids, picky eating, and helping families build positive relationships with food. Whether you’re introducing your baby’s first foods, navigating selective eating, or trying to reduce stress around mealtimes, her goal is to provide practical, evidence-based guidance that fits your family’s unique needs.

She also welcomes families navigating more complex feeding concerns related to medical conditions, developmental differences, sensory processing, growth challenges, or other feeding difficulties, collaborating with each child’s healthcare team when appropriate to provide coordinated, family-centered care.

Brandy believes feeding is about much more than nutrients. It’s influenced by development, sensory experiences, family routines, culture, emotions, and the environment in which children learn to eat. She takes a whole-child, family-centered approach that recognizes there is rarely a one-size-fits-all solution. Together, you’ll identify what’s contributing to feeding challenges and develop realistic strategies that support both your child’s growth and your family’s well-being.

Families can expect a collaborative, judgment-free experience. Your first visit is an opportunity to understand your child’s feeding history, medical background, development, daily routines, and your family’s goals and concerns. Together, you’ll create an individualized plan with manageable next steps while building the knowledge and confidence needed to support your child’s feeding journey at home.

Chef’s Palette’s culinary foundation is one of the things that sets the practice apart. In addition to providing nutrition guidance, Brandy helps families translate recommendations into real meals, practical food preparation skills, and enjoyable feeding experiences. Her goal is not simply to tell families what to feed their children, but to help them feel confident creating positive mealtimes that are realistic, sustainable, and supportive of lifelong healthy eating habits.